Government of India
Sol Kadhi
Sol Kadhi is a drink which is served as an appetizer along with meals in the Konkan region. The health benefits of Sol Kadhi are many. It aids digestion and also acts as a cooling agent.
| Cuisine: | Goan |
| Total time: | 35 mins |
| Serves: | 2 |
Ingredients
| ½: | Coconut (scraped) |
| 2-3 pods: | Garlic |
| 2-3: | Peppercorns |
| ½: | Green Chilli |
| 3-4 : | Dried Kokum |
Salt, to taste.
Directions
- Soak the dried Kokum in warm water for about 30 minutes. Mash the kokum and then sieve the mixture to separate the juice and the pulp.
- Grind all grated coconut, garlic, peppercorns and green chilli with enough water.
- Sieve the ground mixture through a muslin cloth and extract all the milk by squeezing. This process can be repeated a few times (by adding water) to ensure that all the milk has been extracted.
- Add the kokum juice to the extract.
- Add salt.
- Solkadhi is ready.
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