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Wyvern's Indian Cookery Book: Being a New and Revised Edition of 'Culinary Jottings for Madras'

Author: Kenney-Herbert, A.

Keywords: Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes

Publisher: Higginbotham,Madras

Source: Salar Jung Museum, Hyderabad

Type: Rare Book

Received From: Salar Jung Museum


DC Field Value
dc.contributor.author Kenney-Herbert, A.
dc.date.accessioned 2019-12-16T16:17:39Z
dc.date.available 2019-12-16T16:17:39Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent ix,571p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Higginbotham,Madras
dc.subject Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
dc.type Rare Book
dc.date.copyright 1904
dc.identifier.accessionnumber E05326
dc.format.medium text
DC Field Value
dc.contributor.author Kenney-Herbert, A.
dc.date.accessioned 2019-12-16T16:17:39Z
dc.date.available 2019-12-16T16:17:39Z
dc.source Salar Jung Museum, Hyderabad
dc.format.extent ix,571p.
dc.format.mimetype application/pdf
dc.language.iso English
dc.publisher Higginbotham,Madras
dc.subject Technology
Home economics. Domestic science. Housekeeping
Food. Cooking. Dishes
dc.type Rare Book
dc.date.copyright 1904
dc.identifier.accessionnumber E05326
dc.format.medium text