Government of IndiaCulinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on our Kitchens in India
Author: Wyvern
Keywords: Cooking
India
Domestic science
Food
Publisher: Higges Bothams, Madras
Source: Salar Jung Museum, Hyderabad
Type: Rare Book
Received From: Salar Jung Museum
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-12T11:28:44Z |
| dc.date.available | 2019-12-12T11:28:44Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 553 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higges Bothams, Madras |
| dc.subject | Cooking India Domestic science Food |
| dc.type | Rare Book |
| dc.date.copyright | 1885 |
| dc.identifier.accessionnumber | E06363 |
| dc.format.medium | text |
| DC Field | Value |
| dc.contributor.author | Wyvern |
| dc.date.accessioned | 2019-12-12T11:28:44Z |
| dc.date.available | 2019-12-12T11:28:44Z |
| dc.source | Salar Jung Museum, Hyderabad |
| dc.format.extent | 553 p. |
| dc.format.mimetype | application/pdf |
| dc.language.iso | English |
| dc.publisher | Higges Bothams, Madras |
| dc.subject | Cooking India Domestic science Food |
| dc.type | Rare Book |
| dc.date.copyright | 1885 |
| dc.identifier.accessionnumber | E06363 |
| dc.format.medium | text |
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