Description: This dish uses a firm-fleshed white fish which is pan-fried after being marinated in turmeric and salt . A rich gravy is prepared with several aromatic spices such as chillies, cumin, pepper, cloves etc., and yogurt which provides a creamy texture to the curry. Once the gravy is cooked, the fish is added and served alongside plain white rice.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-16T06:29:01Z |
dc.date.available | 2020-09-16T06:29:01Z |
dc.description | This dish uses a firm-fleshed white fish which is pan-fried after being marinated in turmeric and salt . A rich gravy is prepared with several aromatic spices such as chillies, cumin, pepper, cloves etc., and yogurt which provides a creamy texture to the curry. Once the gravy is cooked, the fish is added and served alongside plain white rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 219 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-16T06:29:01Z |
dc.date.available | 2020-09-16T06:29:01Z |
dc.description | This dish uses a firm-fleshed white fish which is pan-fried after being marinated in turmeric and salt . A rich gravy is prepared with several aromatic spices such as chillies, cumin, pepper, cloves etc., and yogurt which provides a creamy texture to the curry. Once the gravy is cooked, the fish is added and served alongside plain white rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 219 |
dc.format.medium | image |