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Vattayappam
Description: This is one of the specialities of the Kerela region. It is a unique fermented cake made with rice batter and coconut. It is sweetened with a little bit of sugar and flavoured with cardamom for an aromatic experience.
Source: keralatourism.org
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T06:17:11Z |
| dc.date.available | 2020-09-10T06:17:11Z |
| dc.description | This is one of the specialities of the Kerela region. It is a unique fermented cake made with rice batter and coconut. It is sweetened with a little bit of sugar and flavoured with cardamom for an aromatic experience. |
| dc.source | keralatourism.org |
| dc.format.mimetype | https://www.keralatourism.org/kerala-food/vattayappam/153 |
| dc.type | Cuisine |
| dc.identifier.other | 66 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T06:17:11Z |
| dc.date.available | 2020-09-10T06:17:11Z |
| dc.description | This is one of the specialities of the Kerela region. It is a unique fermented cake made with rice batter and coconut. It is sweetened with a little bit of sugar and flavoured with cardamom for an aromatic experience. |
| dc.source | keralatourism.org |
| dc.format.mimetype | https://www.keralatourism.org/kerala-food/vattayappam/153 |
| dc.type | Cuisine |
| dc.identifier.other | 66 |
| dc.format.medium | image |
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