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Topse Maach Bhaja
Description: "Topse maach" also called the "Mango fish", is a small-sized fish. It is characterised by soft bones and a delicious taste. It is fried whole along with turmeric and salt and traditionally served with plain white rice and lentil curry.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:26:36Z |
| dc.date.available | 2020-09-16T06:26:36Z |
| dc.description | "Topse maach" also called the "Mango fish", is a small-sized fish. It is characterised by soft bones and a delicious taste. It is fried whole along with turmeric and salt and traditionally served with plain white rice and lentil curry. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 218 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:26:36Z |
| dc.date.available | 2020-09-16T06:26:36Z |
| dc.description | "Topse maach" also called the "Mango fish", is a small-sized fish. It is characterised by soft bones and a delicious taste. It is fried whole along with turmeric and salt and traditionally served with plain white rice and lentil curry. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 218 |
| dc.format.medium | image |
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