Government of IndiaKelyacho Halwo
Kelyacho Halwo (or Kele ka Halwa) is a sweet delicacy from the state of Goa. It is served as a part of the main course and can also be eaten as a dessert.
| Cuisine: | Goan |
| Total time: | 35 mins |
| Preparation time: | 05 mins |
| Cooking time: | 30 mins |
| Serves: | 3 to 4 |
Ingredients
| 4-5: | Ripe bananas (Nendran variety) |
| 2-3 tablespoons: | Ghee |
| 1 cup: | Sugar |
| 1 teaspoon: | Cardamom powder |
| 2 tablespoons: | Water |
Directions
- Peel and cut the ripe bananas into thin slices.
- In a pan, mix together the sliced bananas, sugar, and ghee.
- Add water to the mixture and cook uncovered. Stir fry lightly till the banana slices become soft and translucent and the attains a thick consistency.
- Add cardamom powder.
- Turn of the heat and allow the halwa to cool.
Kelyacho Halwo is best enjoyed with roti and puris.
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