DC Field | Value |
dc.date.accessioned | 2020-09-18T05:37:30Z |
dc.date.available | 2020-09-18T05:37:30Z |
dc.description | Made of white sesame seeds and jaggery, this dessert is widely popular in Bengal. Generous amounts of ghee is added and the toasted mixture is rolled into balls while still hot. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 286 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T05:37:30Z |
dc.date.available | 2020-09-18T05:37:30Z |
dc.description | Made of white sesame seeds and jaggery, this dessert is widely popular in Bengal. Generous amounts of ghee is added and the toasted mixture is rolled into balls while still hot. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 286 |
dc.format.medium | image |