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Tilapia Maacher Jhal
Description: This dish is made regularly in the Bengali households. The "tilapia" fish is pan-fried and then marinated in poppy seeds and mustard paste. It is then added to roasted onions, tomatoes and ginger in a pan and cooked till coated evenly with the gravy. Garnished with coriander, the dish is best enjoyed with plain white rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:24:46Z |
| dc.date.available | 2020-09-16T06:24:46Z |
| dc.description | This dish is made regularly in the Bengali households. The "tilapia" fish is pan-fried and then marinated in poppy seeds and mustard paste. It is then added to roasted onions, tomatoes and ginger in a pan and cooked till coated evenly with the gravy. Garnished with coriander, the dish is best enjoyed with plain white rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 217 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:24:46Z |
| dc.date.available | 2020-09-16T06:24:46Z |
| dc.description | This dish is made regularly in the Bengali households. The "tilapia" fish is pan-fried and then marinated in poppy seeds and mustard paste. It is then added to roasted onions, tomatoes and ginger in a pan and cooked till coated evenly with the gravy. Garnished with coriander, the dish is best enjoyed with plain white rice. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 217 |
| dc.format.medium | image |
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