Government of India
Siddu Ghee
Description: This dish is traditionally eaten in winters as the ghee with which it is served helps maintain body temperatures and provides energy. These are steamed buns made with flour which is left to rise and then stuffed with a paste made with white poppy seeds. The steamed buns are also lightly toasted to provide a brown hue. They can be made savory with salt or jaggery could be mixed in the poppy seeds to make sweet "siddus".
Source: Himachal Pradesh Tourism Development Corporation
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:24:45Z |
| dc.date.available | 2020-09-09T07:24:45Z |
| dc.description | This dish is traditionally eaten in winters as the ghee with which it is served helps maintain body temperatures and provides energy. These are steamed buns made with flour which is left to rise and then stuffed with a paste made with white poppy seeds. The steamed buns are also lightly toasted to provide a brown hue. They can be made savory with salt or jaggery could be mixed in the poppy seeds to make sweet "siddus". |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 91 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:24:45Z |
| dc.date.available | 2020-09-09T07:24:45Z |
| dc.description | This dish is traditionally eaten in winters as the ghee with which it is served helps maintain body temperatures and provides energy. These are steamed buns made with flour which is left to rise and then stuffed with a paste made with white poppy seeds. The steamed buns are also lightly toasted to provide a brown hue. They can be made savory with salt or jaggery could be mixed in the poppy seeds to make sweet "siddus". |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 91 |
| dc.format.medium | image |
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.
The Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. The portal has been created and developed by the Indian Institute of Technology, Bombay. Data has been provided by organisations of the Ministry of Culture.
Email Id : indian-culture@gov.in