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Sev-Khamani
Description: This popular dish uses "chana dal" or split chickpea lentils to make a delicious curry. Once the "dal" is soaked in water and grinded to a paste, it is cooked with oil and aromatic spices. Finally it is served garnished with generous helpings of "sev" or fried shavings of gram flour, pomegranate and coriander leaves.
Source: The Official Website of Gujarat Tourism
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:43:35Z |
| dc.date.available | 2020-09-09T06:43:35Z |
| dc.description | This popular dish uses "chana dal" or split chickpea lentils to make a delicious curry. Once the "dal" is soaked in water and grinded to a paste, it is cooked with oil and aromatic spices. Finally it is served garnished with generous helpings of "sev" or fried shavings of gram flour, pomegranate and coriander leaves. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 414 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:43:35Z |
| dc.date.available | 2020-09-09T06:43:35Z |
| dc.description | This popular dish uses "chana dal" or split chickpea lentils to make a delicious curry. Once the "dal" is soaked in water and grinded to a paste, it is cooked with oil and aromatic spices. Finally it is served garnished with generous helpings of "sev" or fried shavings of gram flour, pomegranate and coriander leaves. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 414 |
| dc.format.medium | image |
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