DC Field | Value |
dc.date.accessioned | 2020-09-16T05:39:36Z |
dc.date.available | 2020-09-16T05:39:36Z |
dc.description | This is a classic Bengali dish made with fish which is marinated in a paste of mustard seeds and green chilli peppers along with other spices. In certain versions, milk or yogurt is added for an extra creaminess. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 210 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-16T05:39:36Z |
dc.date.available | 2020-09-16T05:39:36Z |
dc.description | This is a classic Bengali dish made with fish which is marinated in a paste of mustard seeds and green chilli peppers along with other spices. In certain versions, milk or yogurt is added for an extra creaminess. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 210 |
dc.format.medium | image |