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Rui Shorshe

Description: This is a classic Bengali dish made with fish which is marinated in a paste of mustard seeds and green chilli peppers along with other spices. In certain versions, milk or yogurt is added for an extra creaminess.

Type: Cuisine


DC Field Value
dc.date.accessioned 2020-09-16T05:39:36Z
dc.date.available 2020-09-16T05:39:36Z
dc.description This is a classic Bengali dish made with fish which is marinated in a paste of mustard seeds and green chilli peppers along with other spices. In certain versions, milk or yogurt is added for an extra creaminess.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 210
dc.format.medium image


DC Field Value
dc.date.accessioned 2020-09-16T05:39:36Z
dc.date.available 2020-09-16T05:39:36Z
dc.description This is a classic Bengali dish made with fish which is marinated in a paste of mustard seeds and green chilli peppers along with other spices. In certain versions, milk or yogurt is added for an extra creaminess.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 210
dc.format.medium image