Government of India
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Rui Maach Bhaja
Description: This is a dish relished for its simplicity and cooked widely in Bengal. It is a traditional fish fry which uses the "rohu" variety of fish which is marinated in turmeric paste and red chilli paste and fried till it is perfectly golden-brown.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:13:42Z |
| dc.date.available | 2020-09-16T06:13:42Z |
| dc.description | This is a dish relished for its simplicity and cooked widely in Bengal. It is a traditional fish fry which uses the "rohu" variety of fish which is marinated in turmeric paste and red chilli paste and fried till it is perfectly golden-brown. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 211 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T06:13:42Z |
| dc.date.available | 2020-09-16T06:13:42Z |
| dc.description | This is a dish relished for its simplicity and cooked widely in Bengal. It is a traditional fish fry which uses the "rohu" variety of fish which is marinated in turmeric paste and red chilli paste and fried till it is perfectly golden-brown. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 211 |
| dc.format.medium | image |
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