Government of India
Puti Maacher Tok
Description: This is one of the precious Bengali dishes which involves fried fish and curry. It uses a small variety of fresh-water fish called "puti" and is prepared during the peak summer months. "Tok" means tangy and this dish is best enjoyed with a side of plain steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T05:37:08Z |
| dc.date.available | 2020-09-16T05:37:08Z |
| dc.description | This is one of the precious Bengali dishes which involves fried fish and curry. It uses a small variety of fresh-water fish called "puti" and is prepared during the peak summer months. "Tok" means tangy and this dish is best enjoyed with a side of plain steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 209 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T05:37:08Z |
| dc.date.available | 2020-09-16T05:37:08Z |
| dc.description | This is one of the precious Bengali dishes which involves fried fish and curry. It uses a small variety of fresh-water fish called "puti" and is prepared during the peak summer months. "Tok" means tangy and this dish is best enjoyed with a side of plain steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 209 |
| dc.format.medium | image |
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