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Posto Maach
Description: "Posto" or poppy seeds are used to make this incredible Bengali dish. It traditionally uses "rohu" variety of fish which is shallow fried and added to a gravy made with tomatoes and potatoes. A flavourful dish, it is best accompanied by plain steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:19:01Z |
| dc.date.available | 2020-09-15T11:19:01Z |
| dc.description | "Posto" or poppy seeds are used to make this incredible Bengali dish. It traditionally uses "rohu" variety of fish which is shallow fried and added to a gravy made with tomatoes and potatoes. A flavourful dish, it is best accompanied by plain steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 208 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:19:01Z |
| dc.date.available | 2020-09-15T11:19:01Z |
| dc.description | "Posto" or poppy seeds are used to make this incredible Bengali dish. It traditionally uses "rohu" variety of fish which is shallow fried and added to a gravy made with tomatoes and potatoes. A flavourful dish, it is best accompanied by plain steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 208 |
| dc.format.medium | image |
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