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Payesh
Description: This is a traditional rice pudding made in Bengal during religious and festive occasions. This dessert is made with ghee (clarified butter), full cream milk, date palm jaggery, dry fruits and rice. This buttery dish mostly uses short grain rice and can be consumed hot or cold.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:56:48Z |
| dc.date.available | 2020-09-16T09:56:48Z |
| dc.description | This is a traditional rice pudding made in Bengal during religious and festive occasions. This dessert is made with ghee (clarified butter), full cream milk, date palm jaggery, dry fruits and rice. This buttery dish mostly uses short grain rice and can be consumed hot or cold. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 244 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:56:48Z |
| dc.date.available | 2020-09-16T09:56:48Z |
| dc.description | This is a traditional rice pudding made in Bengal during religious and festive occasions. This dessert is made with ghee (clarified butter), full cream milk, date palm jaggery, dry fruits and rice. This buttery dish mostly uses short grain rice and can be consumed hot or cold. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 244 |
| dc.format.medium | image |
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