Government of India
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Pantua
Description: A similar dish to the famous "gulab jamun", this dish uses semolina, cottage cheese, milk and ghee to make balls of sweet dough. Once these are fried, they are soaked in sugar syrup and rose water. This dessert uses the flavour of cardamom (instead of saffron as used in the making of the "gulab jamun") which tantilizes the taste buds as one bites into the dough balls.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:55:02Z |
| dc.date.available | 2020-09-16T09:55:02Z |
| dc.description | A similar dish to the famous "gulab jamun", this dish uses semolina, cottage cheese, milk and ghee to make balls of sweet dough. Once these are fried, they are soaked in sugar syrup and rose water. This dessert uses the flavour of cardamom (instead of saffron as used in the making of the "gulab jamun") which tantilizes the taste buds as one bites into the dough balls. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 243 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:55:02Z |
| dc.date.available | 2020-09-16T09:55:02Z |
| dc.description | A similar dish to the famous "gulab jamun", this dish uses semolina, cottage cheese, milk and ghee to make balls of sweet dough. Once these are fried, they are soaked in sugar syrup and rose water. This dessert uses the flavour of cardamom (instead of saffron as used in the making of the "gulab jamun") which tantilizes the taste buds as one bites into the dough balls. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 243 |
| dc.format.medium | image |
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