Government of India
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Pabda Shorshe
Description: As the name suggests, this dish uses the "pabda" variety of fish also known as the Bangladeshi Butterfish. The most predominant flavour is of mustard which coats the shallow pan-fried fish as a curry.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:11:09Z |
| dc.date.available | 2020-09-15T11:11:09Z |
| dc.description | As the name suggests, this dish uses the "pabda" variety of fish also known as the Bangladeshi Butterfish. The most predominant flavour is of mustard which coats the shallow pan-fried fish as a curry. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 205 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:11:09Z |
| dc.date.available | 2020-09-15T11:11:09Z |
| dc.description | As the name suggests, this dish uses the "pabda" variety of fish also known as the Bangladeshi Butterfish. The most predominant flavour is of mustard which coats the shallow pan-fried fish as a curry. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 205 |
| dc.format.medium | image |
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