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Pabda Fish Curry
Description: This dish uses the "pabda" variety of fish also known as Bangladeshi Butterfish which is cooked with tomatoes, potatoes, green chillies and ginger paste along with finely ground fresh spices. Traditionally enjoyed with a side of plain basmati rice, this dish is topped with finely chopped cilantro to give it an aromatic smell.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:08:50Z |
| dc.date.available | 2020-09-15T11:08:50Z |
| dc.description | This dish uses the "pabda" variety of fish also known as Bangladeshi Butterfish which is cooked with tomatoes, potatoes, green chillies and ginger paste along with finely ground fresh spices. Traditionally enjoyed with a side of plain basmati rice, this dish is topped with finely chopped cilantro to give it an aromatic smell. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 204 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:08:50Z |
| dc.date.available | 2020-09-15T11:08:50Z |
| dc.description | This dish uses the "pabda" variety of fish also known as Bangladeshi Butterfish which is cooked with tomatoes, potatoes, green chillies and ginger paste along with finely ground fresh spices. Traditionally enjoyed with a side of plain basmati rice, this dish is topped with finely chopped cilantro to give it an aromatic smell. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 204 |
| dc.format.medium | image |
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