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Paanch Mishuli
Description: Traditionally made with vegetables which are available during winter, this dish utilizes a special mix of five spices called "panch phoran" along with ginger paste. This includes cumin, nigella, fennel, black mustard and fenugreek seeds. This is a simple and highly nutritious dish.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T10:07:18Z |
| dc.date.available | 2020-09-18T10:07:18Z |
| dc.description | Traditionally made with vegetables which are available during winter, this dish utilizes a special mix of five spices called "panch phoran" along with ginger paste. This includes cumin, nigella, fennel, black mustard and fenugreek seeds. This is a simple and highly nutritious dish. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 328 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T10:07:18Z |
| dc.date.available | 2020-09-18T10:07:18Z |
| dc.description | Traditionally made with vegetables which are available during winter, this dish utilizes a special mix of five spices called "panch phoran" along with ginger paste. This includes cumin, nigella, fennel, black mustard and fenugreek seeds. This is a simple and highly nutritious dish. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 328 |
| dc.format.medium | image |
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