Government of India
Thevo Chu, Pork meat with Axone
| Cuisine: | Nagaland |
| Total time: | 60 mins |
| Preparation time: | 15 mins |
| Cooking time: | 45 mins |
| Serves: | 4 |
Ingredients
| 1 kg : | Pork |
| 250 gms: | Axone (fermented soybeans) |
| 1/2 piece: | King Chilli |
| 1 cup: | Diced Garlic |
| 1 teaspoon: | Table salt |
| 1 cup: | Choice of Herbs and other garnishing |
Pork with Axone. Image Source: Ketho Seyie
Directions
- Thoroughly wash the pork with proper care and then drain the water.
- Cut the pork into generous square pieces with the bones.
- Place the pork in a deep pan over high heat with enough water to cover the meat.
- Let the pork boil for 25 minutes with the lid covered.
- Add the Axone and let the stew simmer for another 10 minutes.
- Grind the chilli and garlic into a paste and add it to the stew, with any choice of garnishing.
- Cover and cook on medium heat for 10 minutes.
- Serve hot with rice, vegetables, and a choice of Naga pickles.
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