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Neem Begun
Description: Commonly made during the spring season, this dish uses eggplant which is marinated in turmeric powder and salt. It is then stir-fried in mustard oil along with neem leaves. This bitter delicacy is traditionally believed to protect against smallpox.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T10:03:42Z |
| dc.date.available | 2020-09-18T10:03:42Z |
| dc.description | Commonly made during the spring season, this dish uses eggplant which is marinated in turmeric powder and salt. It is then stir-fried in mustard oil along with neem leaves. This bitter delicacy is traditionally believed to protect against smallpox. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 327 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T10:03:42Z |
| dc.date.available | 2020-09-18T10:03:42Z |
| dc.description | Commonly made during the spring season, this dish uses eggplant which is marinated in turmeric powder and salt. It is then stir-fried in mustard oil along with neem leaves. This bitter delicacy is traditionally believed to protect against smallpox. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 327 |
| dc.format.medium | image |
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