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Mutton Rezala
Description: This is a popular Bengali curry made with mutton, cashew nuts and poppy-seed paste. It uses succulent fatty pieces of mutton which are marinated in yogurt for a creamy taste. The rich white gravy is best enjoyed with "paratha" or "naan".
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T09:20:40Z |
| dc.date.available | 2020-09-17T09:20:40Z |
| dc.description | This is a popular Bengali curry made with mutton, cashew nuts and poppy-seed paste. It uses succulent fatty pieces of mutton which are marinated in yogurt for a creamy taste. The rich white gravy is best enjoyed with "paratha" or "naan". |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 264 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T09:20:40Z |
| dc.date.available | 2020-09-17T09:20:40Z |
| dc.description | This is a popular Bengali curry made with mutton, cashew nuts and poppy-seed paste. It uses succulent fatty pieces of mutton which are marinated in yogurt for a creamy taste. The rich white gravy is best enjoyed with "paratha" or "naan". |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 264 |
| dc.format.medium | image |
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