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Muthia
Description: Sometimes prepared with fenugreek, the traditional version of this dish utilizes bottle gourd and onions. They are mixed with whole wheat flour, chickpea flour, semolina flour and spices such as turmeric, cumin and fennel seeds. This mixture is then steamed in the shape of a fist and served as a healthy snack topped with sesame seeds along with the evening tea.
Source: The Official Website of Gujarat Tourism
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:46:05Z |
| dc.date.available | 2020-09-09T06:46:05Z |
| dc.description | Sometimes prepared with fenugreek, the traditional version of this dish utilizes bottle gourd and onions. They are mixed with whole wheat flour, chickpea flour, semolina flour and spices such as turmeric, cumin and fennel seeds. This mixture is then steamed in the shape of a fist and served as a healthy snack topped with sesame seeds along with the evening tea. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 419 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:46:05Z |
| dc.date.available | 2020-09-09T06:46:05Z |
| dc.description | Sometimes prepared with fenugreek, the traditional version of this dish utilizes bottle gourd and onions. They are mixed with whole wheat flour, chickpea flour, semolina flour and spices such as turmeric, cumin and fennel seeds. This mixture is then steamed in the shape of a fist and served as a healthy snack topped with sesame seeds along with the evening tea. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 419 |
| dc.format.medium | image |
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