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Muri Moya
Description: These are sweet puffed rice balls which are traditionally made during the winters when date palm jaggery is available in Bengal. "Moya" refers to a giant sized ball or laddu. This dish is not easy to make and requires a practiced hand which can deal with the ingredients in a delicate fashion.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T11:02:27Z |
| dc.date.available | 2020-09-17T11:02:27Z |
| dc.description | These are sweet puffed rice balls which are traditionally made during the winters when date palm jaggery is available in Bengal. "Moya" refers to a giant sized ball or laddu. This dish is not easy to make and requires a practiced hand which can deal with the ingredients in a delicate fashion. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 279 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-17T11:02:27Z |
| dc.date.available | 2020-09-17T11:02:27Z |
| dc.description | These are sweet puffed rice balls which are traditionally made during the winters when date palm jaggery is available in Bengal. "Moya" refers to a giant sized ball or laddu. This dish is not easy to make and requires a practiced hand which can deal with the ingredients in a delicate fashion. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 279 |
| dc.format.medium | image |
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