DC Field | Value |
dc.date.accessioned | 2020-09-17T10:39:04Z |
dc.date.available | 2020-09-17T10:39:04Z |
dc.description | These are "moong dal" dumplings dipped in sugar syrup just long enough to become sweet and tender but still hold shape. Filled with coconut and date palm, this dumpling is a perfectly balanced dish for everyone. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 278 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-17T10:39:04Z |
dc.date.available | 2020-09-17T10:39:04Z |
dc.description | These are "moong dal" dumplings dipped in sugar syrup just long enough to become sweet and tender but still hold shape. Filled with coconut and date palm, this dumpling is a perfectly balanced dish for everyone. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 278 |
dc.format.medium | image |