Government of India
Mourala Maacher Tok
Description: Traditionally prepared with tamarind or even raw mango to impart a tangy flavour, this dish uses whole small fish. With its sweet and sour impressions, it is largely consumed in the summer months to ward off the heat. It is a refreshing dish with a spicy aftertaste.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:03:39Z |
| dc.date.available | 2020-09-15T11:03:39Z |
| dc.description | Traditionally prepared with tamarind or even raw mango to impart a tangy flavour, this dish uses whole small fish. With its sweet and sour impressions, it is largely consumed in the summer months to ward off the heat. It is a refreshing dish with a spicy aftertaste. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 201 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T11:03:39Z |
| dc.date.available | 2020-09-15T11:03:39Z |
| dc.description | Traditionally prepared with tamarind or even raw mango to impart a tangy flavour, this dish uses whole small fish. With its sweet and sour impressions, it is largely consumed in the summer months to ward off the heat. It is a refreshing dish with a spicy aftertaste. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 201 |
| dc.format.medium | image |
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