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Moong Dal with Fish Head
Description: This dish is immensely popular in the Bengali cuisine. The fish head with its delicate and flavourful flesh is fried to perfection and served in a curry of smooth textured "moong dal". Reserved for special occasions, this dish leaves a lasting impression.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T10:59:29Z |
| dc.date.available | 2020-09-15T10:59:29Z |
| dc.description | This dish is immensely popular in the Bengali cuisine. The fish head with its delicate and flavourful flesh is fried to perfection and served in a curry of smooth textured "moong dal". Reserved for special occasions, this dish leaves a lasting impression. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 200 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T10:59:29Z |
| dc.date.available | 2020-09-15T10:59:29Z |
| dc.description | This dish is immensely popular in the Bengali cuisine. The fish head with its delicate and flavourful flesh is fried to perfection and served in a curry of smooth textured "moong dal". Reserved for special occasions, this dish leaves a lasting impression. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 200 |
| dc.format.medium | image |
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