Description: It is a popular Bengali "khichdi" made from regular "moong" lentil, rice and vegetables. The texture of this dish distinguishes it from other types of khichuri. The lentils, vegetable and rice are fried, resulting in a non-sticky "pulao" like khichuri. It is a flavorful and wholesome one-pot meal.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-14T07:19:38Z |
dc.date.available | 2020-09-14T07:19:38Z |
dc.description | It is a popular Bengali "khichdi" made from regular "moong" lentil, rice and vegetables. The texture of this dish distinguishes it from other types of khichuri. The lentils, vegetable and rice are fried, resulting in a non-sticky "pulao" like khichuri. It is a flavorful and wholesome one-pot meal. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 160 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-14T07:19:38Z |
dc.date.available | 2020-09-14T07:19:38Z |
dc.description | It is a popular Bengali "khichdi" made from regular "moong" lentil, rice and vegetables. The texture of this dish distinguishes it from other types of khichuri. The lentils, vegetable and rice are fried, resulting in a non-sticky "pulao" like khichuri. It is a flavorful and wholesome one-pot meal. |
dc.format.mimetype | image/png |
dc.type | Cuisine |
dc.identifier.other | 160 |
dc.format.medium | image |