DC Field | Value |
dc.date.accessioned | 2020-09-15T10:57:25Z |
dc.date.available | 2020-09-15T10:57:25Z |
dc.description | It is a Bengali delicacy, prepared with banana flowers and shrimps. It is cooked in mustard oil and tempered with bay leaf and cumin seeds. This dish has a rich flavour of spices like cloves, cardamom, cinnamon, coriander powder and red pepper powder. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 199 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-15T10:57:25Z |
dc.date.available | 2020-09-15T10:57:25Z |
dc.description | It is a Bengali delicacy, prepared with banana flowers and shrimps. It is cooked in mustard oil and tempered with bay leaf and cumin seeds. This dish has a rich flavour of spices like cloves, cardamom, cinnamon, coriander powder and red pepper powder. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 199 |
dc.format.medium | image |