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Methi Begun
Description: This traditional Bengali dish is prepared using fresh green leaves of fenugreek and eggplant. Tempered with slit green chillies and nigella seeds, this dish is mostly served with steamed hot rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:54:46Z |
| dc.date.available | 2020-09-18T09:54:46Z |
| dc.description | This traditional Bengali dish is prepared using fresh green leaves of fenugreek and eggplant. Tempered with slit green chillies and nigella seeds, this dish is mostly served with steamed hot rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 321 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:54:46Z |
| dc.date.available | 2020-09-18T09:54:46Z |
| dc.description | This traditional Bengali dish is prepared using fresh green leaves of fenugreek and eggplant. Tempered with slit green chillies and nigella seeds, this dish is mostly served with steamed hot rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 321 |
| dc.format.medium | image |
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