Description: This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice.
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-18T09:53:18Z |
dc.date.available | 2020-09-18T09:53:18Z |
dc.description | This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 320 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T09:53:18Z |
dc.date.available | 2020-09-18T09:53:18Z |
dc.description | This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 320 |
dc.format.medium | image |