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Masoor Dal

Description: This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice.

Type: Cuisine


DC Field Value
dc.date.accessioned 2020-09-18T09:53:18Z
dc.date.available 2020-09-18T09:53:18Z
dc.description This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 320
dc.format.medium image


DC Field Value
dc.date.accessioned 2020-09-18T09:53:18Z
dc.date.available 2020-09-18T09:53:18Z
dc.description This popular Indian lentil curry is made with a variety of red lentil called "masoor". Tempered with chillies, cumin seeds, bay leaves and garlic, it is topped with a spoonful of ghee to enrich the flavour. Addition of finely chopped coriander enhances its aroma. This dish is best relished with hot steamed rice.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 320
dc.format.medium image