Description: This is a traditional delicacy of Kerala which is highly nutritious. "Madhura kizhangu" means "sweet potato" and "uppumavu" refers to "upma". This flavourful dish is cooked in coconut oil and tempered with mustard seeds, dry red chillies, curry leaves and onion.
Source: keralatourism.org
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-10T06:41:51Z |
dc.date.available | 2020-09-10T06:41:51Z |
dc.description | This is a traditional delicacy of Kerala which is highly nutritious. "Madhura kizhangu" means "sweet potato" and "uppumavu" refers to "upma". This flavourful dish is cooked in coconut oil and tempered with mustard seeds, dry red chillies, curry leaves and onion. |
dc.source | keralatourism.org |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 10 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-10T06:41:51Z |
dc.date.available | 2020-09-10T06:41:51Z |
dc.description | This is a traditional delicacy of Kerala which is highly nutritious. "Madhura kizhangu" means "sweet potato" and "uppumavu" refers to "upma". This flavourful dish is cooked in coconut oil and tempered with mustard seeds, dry red chillies, curry leaves and onion. |
dc.source | keralatourism.org |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 10 |
dc.format.medium | image |