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Lau Chingri
Description: "Lau Chingri" is essentially a light gravy of bottle gourd cooked with shrimps. This traditional Bengali delicacy is a unique dish prepared with minimal spices. It is served along with hot steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T09:46:02Z |
| dc.date.available | 2020-09-15T09:46:02Z |
| dc.description | "Lau Chingri" is essentially a light gravy of bottle gourd cooked with shrimps. This traditional Bengali delicacy is a unique dish prepared with minimal spices. It is served along with hot steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 193 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T09:46:02Z |
| dc.date.available | 2020-09-15T09:46:02Z |
| dc.description | "Lau Chingri" is essentially a light gravy of bottle gourd cooked with shrimps. This traditional Bengali delicacy is a unique dish prepared with minimal spices. It is served along with hot steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 193 |
| dc.format.medium | image |
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