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Lapsi
Description: It is a traditional Gujarati sweet, made of wheat and jaggery, in ghee. This popular dessert is served on special occasions, garnished with sliced almonds and cashews. Addition of cardamom powder and saffron enriches its flavour.
Source: The Official Website of Gujarat Tourism
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:39:43Z |
| dc.date.available | 2020-09-09T06:39:43Z |
| dc.description | It is a traditional Gujarati sweet, made of wheat and jaggery, in ghee. This popular dessert is served on special occasions, garnished with sliced almonds and cashews. Addition of cardamom powder and saffron enriches its flavour. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 413 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:39:43Z |
| dc.date.available | 2020-09-09T06:39:43Z |
| dc.description | It is a traditional Gujarati sweet, made of wheat and jaggery, in ghee. This popular dessert is served on special occasions, garnished with sliced almonds and cashews. Addition of cardamom powder and saffron enriches its flavour. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 413 |
| dc.format.medium | image |
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