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Lal Maas
Description: "Lal maas" contains the signature spicy, mouth-watering tanginess of a traditional Rajasthani dish. A red, spicy meat curry that's straight out of the Royal kitchens of Rajasthan, this dish is prepared using prime portions of mutton that's marinated in curd and spices. The dish is a result of the extreme heat and limited access to water that was prevalent in this region. Its unique preparation style serves the purpose of preserving it well after it's cooked and the spices enhance one's immunity and metabolism. "Lal maas" is best relished with flat breads and rice.
Source: http://www.tourism.rajasthan.gov.in
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T07:10:15Z |
| dc.date.available | 2020-09-10T07:10:15Z |
| dc.description | "Lal maas" contains the signature spicy, mouth-watering tanginess of a traditional Rajasthani dish. A red, spicy meat curry that's straight out of the Royal kitchens of Rajasthan, this dish is prepared using prime portions of mutton that's marinated in curd and spices. The dish is a result of the extreme heat and limited access to water that was prevalent in this region. Its unique preparation style serves the purpose of preserving it well after it's cooked and the spices enhance one's immunity and metabolism. "Lal maas" is best relished with flat breads and rice. |
| dc.source | http://www.tourism.rajasthan.gov.in |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 420 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T07:10:15Z |
| dc.date.available | 2020-09-10T07:10:15Z |
| dc.description | "Lal maas" contains the signature spicy, mouth-watering tanginess of a traditional Rajasthani dish. A red, spicy meat curry that's straight out of the Royal kitchens of Rajasthan, this dish is prepared using prime portions of mutton that's marinated in curd and spices. The dish is a result of the extreme heat and limited access to water that was prevalent in this region. Its unique preparation style serves the purpose of preserving it well after it's cooked and the spices enhance one's immunity and metabolism. "Lal maas" is best relished with flat breads and rice. |
| dc.source | http://www.tourism.rajasthan.gov.in |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 420 |
| dc.format.medium | image |
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