DC Field | Value |
dc.date.accessioned | 2020-09-16T09:45:12Z |
dc.date.available | 2020-09-16T09:45:12Z |
dc.description | This traditional Bengali sweet is stuffed with "khoya" and nuts. The pasty is then deep-fried and soaked in sugar syrup. A touch of saffron to this dessert enriches it flavour and aroma. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 240 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-16T09:45:12Z |
dc.date.available | 2020-09-16T09:45:12Z |
dc.description | This traditional Bengali sweet is stuffed with "khoya" and nuts. The pasty is then deep-fried and soaked in sugar syrup. A touch of saffron to this dessert enriches it flavour and aroma. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 240 |
dc.format.medium | image |