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Kumro Phool Bhaja
Description: This traditional Bengali appetizer or side dish is essentially a pumpkin blossom fitter, prepared by dipping each flower in a batter of gram flour, rice flour, red chilli powder, cumin seeds, turmeric powder and salt. The blossoms are then deep fried and relished with "chutney" and hot tea.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:50:42Z |
| dc.date.available | 2020-09-18T09:50:42Z |
| dc.description | This traditional Bengali appetizer or side dish is essentially a pumpkin blossom fitter, prepared by dipping each flower in a batter of gram flour, rice flour, red chilli powder, cumin seeds, turmeric powder and salt. The blossoms are then deep fried and relished with "chutney" and hot tea. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 319 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:50:42Z |
| dc.date.available | 2020-09-18T09:50:42Z |
| dc.description | This traditional Bengali appetizer or side dish is essentially a pumpkin blossom fitter, prepared by dipping each flower in a batter of gram flour, rice flour, red chilli powder, cumin seeds, turmeric powder and salt. The blossoms are then deep fried and relished with "chutney" and hot tea. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 319 |
| dc.format.medium | image |
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