DC Field | Value |
dc.date.accessioned | 2020-09-18T09:48:35Z |
dc.date.available | 2020-09-18T09:48:35Z |
dc.description | This Bengali dish is a combination of shrimps and red pumpkin. It is cooked in mustard oil and flavoured with onion, garlic, chilli and turmeric. It is mostly served with steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 318 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-18T09:48:35Z |
dc.date.available | 2020-09-18T09:48:35Z |
dc.description | This Bengali dish is a combination of shrimps and red pumpkin. It is cooked in mustard oil and flavoured with onion, garlic, chilli and turmeric. It is mostly served with steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 318 |
dc.format.medium | image |