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Kottayam Churuttu
Description: This dessert snack, popular across Kerela, is a combination of a sweet and delicate filling with a crispy exterior. Its prepared with "avalose podi" or sweetened rice wrapped in a thin waffer made of rice flour and all purpose flour.
Source: keralatourism.org
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T06:12:23Z |
| dc.date.available | 2020-09-10T06:12:23Z |
| dc.description | This dessert snack, popular across Kerela, is a combination of a sweet and delicate filling with a crispy exterior. Its prepared with "avalose podi" or sweetened rice wrapped in a thin waffer made of rice flour and all purpose flour. |
| dc.source | keralatourism.org |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 63 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-10T06:12:23Z |
| dc.date.available | 2020-09-10T06:12:23Z |
| dc.description | This dessert snack, popular across Kerela, is a combination of a sweet and delicate filling with a crispy exterior. Its prepared with "avalose podi" or sweetened rice wrapped in a thin waffer made of rice flour and all purpose flour. |
| dc.source | keralatourism.org |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 63 |
| dc.format.medium | image |
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