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Kochu Shaker Ghonto
Description: This Bengali dish is a semi-thick mashed form of taro leaves which is sometimes cooked with fish head or prawn. Variety of spices like bay leaf, asafoetida and cumin are used as tempering. Addition of ample amount of ghee to the dish enhances its flavour.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:46:29Z |
| dc.date.available | 2020-09-18T09:46:29Z |
| dc.description | This Bengali dish is a semi-thick mashed form of taro leaves which is sometimes cooked with fish head or prawn. Variety of spices like bay leaf, asafoetida and cumin are used as tempering. Addition of ample amount of ghee to the dish enhances its flavour. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 317 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:46:29Z |
| dc.date.available | 2020-09-18T09:46:29Z |
| dc.description | This Bengali dish is a semi-thick mashed form of taro leaves which is sometimes cooked with fish head or prawn. Variety of spices like bay leaf, asafoetida and cumin are used as tempering. Addition of ample amount of ghee to the dish enhances its flavour. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 317 |
| dc.format.medium | image |
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