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Kochu Bata
Description: Kochu is the Bengali name for "taro root" and "bata" means paste. This traditional Bengali delicacy is cooked in a mustard-coconut paste with a generous amount of chillies and mostly served with hot steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:08:54Z |
| dc.date.available | 2020-09-18T09:08:54Z |
| dc.description | Kochu is the Bengali name for "taro root" and "bata" means paste. This traditional Bengali delicacy is cooked in a mustard-coconut paste with a generous amount of chillies and mostly served with hot steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 316 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-18T09:08:54Z |
| dc.date.available | 2020-09-18T09:08:54Z |
| dc.description | Kochu is the Bengali name for "taro root" and "bata" means paste. This traditional Bengali delicacy is cooked in a mustard-coconut paste with a generous amount of chillies and mostly served with hot steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 316 |
| dc.format.medium | image |
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