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Kheer Kadam
Description: This traditional Bengali dish is made with the enticing combination of "khoya", milk, green cardamom powder and sugar. It is a two layered sweet with the core of dry rasagolla, rolled over a bed of shredded "kheer". The name of this sweet comes from the "kadamba" flower.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:28:39Z |
| dc.date.available | 2020-09-16T09:28:39Z |
| dc.description | This traditional Bengali dish is made with the enticing combination of "khoya", milk, green cardamom powder and sugar. It is a two layered sweet with the core of dry rasagolla, rolled over a bed of shredded "kheer". The name of this sweet comes from the "kadamba" flower. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 233 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:28:39Z |
| dc.date.available | 2020-09-16T09:28:39Z |
| dc.description | This traditional Bengali dish is made with the enticing combination of "khoya", milk, green cardamom powder and sugar. It is a two layered sweet with the core of dry rasagolla, rolled over a bed of shredded "kheer". The name of this sweet comes from the "kadamba" flower. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 233 |
| dc.format.medium | image |
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