DC Field | Value |
dc.date.accessioned | 2020-09-15T07:24:09Z |
dc.date.available | 2020-09-15T07:24:09Z |
dc.description | It is a Bengali-style dish of small fish (khayra) cooked in a spicy mustard gravy. Slit green chillies and nigella seeds are added as flavoring spices to this dish. It is best enjoyed with hot steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 191 |
dc.format.medium | image |
DC Field | Value |
dc.date.accessioned | 2020-09-15T07:24:09Z |
dc.date.available | 2020-09-15T07:24:09Z |
dc.description | It is a Bengali-style dish of small fish (khayra) cooked in a spicy mustard gravy. Slit green chillies and nigella seeds are added as flavoring spices to this dish. It is best enjoyed with hot steamed rice. |
dc.format.mimetype | image/jpeg |
dc.type | Cuisine |
dc.identifier.other | 191 |
dc.format.medium | image |