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Khayra Maacher Jhal

Description: It is a Bengali-style dish of small fish (khayra) cooked in a spicy mustard gravy. Slit green chillies and nigella seeds are added as flavoring spices to this dish. It is best enjoyed with hot steamed rice.

Type: Cuisine


DC Field Value
dc.date.accessioned 2020-09-15T07:24:09Z
dc.date.available 2020-09-15T07:24:09Z
dc.description It is a Bengali-style dish of small fish (khayra) cooked in a spicy mustard gravy. Slit green chillies and nigella seeds are added as flavoring spices to this dish. It is best enjoyed with hot steamed rice.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 191
dc.format.medium image


DC Field Value
dc.date.accessioned 2020-09-15T07:24:09Z
dc.date.available 2020-09-15T07:24:09Z
dc.description It is a Bengali-style dish of small fish (khayra) cooked in a spicy mustard gravy. Slit green chillies and nigella seeds are added as flavoring spices to this dish. It is best enjoyed with hot steamed rice.
dc.format.mimetype image/jpeg
dc.type Cuisine
dc.identifier.other 191
dc.format.medium image