Government of India
Khatta Kaddu
Description: This signature dish of Himachal Pradesh is prepared with chunks of pumpkin tempered in mustard oil and aromatic spices. It is then topped with tamarind or "amchur" powder and jaggery for a tangy and sweet flavour.
Source: Himachal Pradesh Tourism Development Corporation
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:34:34Z |
| dc.date.available | 2020-09-09T07:34:34Z |
| dc.description | This signature dish of Himachal Pradesh is prepared with chunks of pumpkin tempered in mustard oil and aromatic spices. It is then topped with tamarind or "amchur" powder and jaggery for a tangy and sweet flavour. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 87 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T07:34:34Z |
| dc.date.available | 2020-09-09T07:34:34Z |
| dc.description | This signature dish of Himachal Pradesh is prepared with chunks of pumpkin tempered in mustard oil and aromatic spices. It is then topped with tamarind or "amchur" powder and jaggery for a tangy and sweet flavour. |
| dc.source | Himachal Pradesh Tourism Development Corporation |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 87 |
| dc.format.medium | image |
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