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Khandvi
Description: It is a famous savory snack in Gujarati cuisine. It is prepared using gram flour and yogurt tightly rolled into bite-sized pieces with an aromatic seasoning of sesame seeds, mustard seeds, curry leaves and green chillies.
Source: The Official Website of Gujarat Tourism
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:23:27Z |
| dc.date.available | 2020-09-09T06:23:27Z |
| dc.description | It is a famous savory snack in Gujarati cuisine. It is prepared using gram flour and yogurt tightly rolled into bite-sized pieces with an aromatic seasoning of sesame seeds, mustard seeds, curry leaves and green chillies. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 409 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-09T06:23:27Z |
| dc.date.available | 2020-09-09T06:23:27Z |
| dc.description | It is a famous savory snack in Gujarati cuisine. It is prepared using gram flour and yogurt tightly rolled into bite-sized pieces with an aromatic seasoning of sesame seeds, mustard seeds, curry leaves and green chillies. |
| dc.source | The Official Website of Gujarat Tourism |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 409 |
| dc.format.medium | image |
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