Description: Unique to the arid land of Rajasthan, "ker sangri" is a delectable amalgamation of "ker", a shrub berry and "sangri", a bean of the "khejari" tree. Cooked with ingredients such as red chillies, carom seeds and spices, this dish is tangy and delightful. It is considered to be one of Rajasthan's most authentic gourmet preparations and is a must at Marwari wedding celebrations.
Source: http://www.tourism.rajasthan.gov.in
Type: Cuisine
DC Field | Value |
dc.date.accessioned | 2020-09-10T07:31:30Z |
dc.date.available | 2020-09-10T07:31:30Z |
dc.description | Unique to the arid land of Rajasthan, "ker sangri" is a delectable amalgamation of "ker", a shrub berry and "sangri", a bean of the "khejari" tree. Cooked with ingredients such as red chillies, carom seeds and spices, this dish is tangy and delightful. It is considered to be one of Rajasthan's most authentic gourmet preparations and is a must at Marwari wedding celebrations. |
dc.source | http://www.tourism.rajasthan.gov.in |
dc.type | Cuisine |
dc.identifier.other | 427 |
DC Field | Value |
dc.date.accessioned | 2020-09-10T07:31:30Z |
dc.date.available | 2020-09-10T07:31:30Z |
dc.description | Unique to the arid land of Rajasthan, "ker sangri" is a delectable amalgamation of "ker", a shrub berry and "sangri", a bean of the "khejari" tree. Cooked with ingredients such as red chillies, carom seeds and spices, this dish is tangy and delightful. It is considered to be one of Rajasthan's most authentic gourmet preparations and is a must at Marwari wedding celebrations. |
dc.source | http://www.tourism.rajasthan.gov.in |
dc.type | Cuisine |
dc.identifier.other | 427 |