Government of India
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Kankar Jhal
Description: This is a Bengali style crab curry prepared using crab and potatoes. The base of the gravy is made of onion, ginger, garlic, tomatoes and dry spices. It is usually served along with steamed rice.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T07:19:29Z |
| dc.date.available | 2020-09-15T07:19:29Z |
| dc.description | This is a Bengali style crab curry prepared using crab and potatoes. The base of the gravy is made of onion, ginger, garlic, tomatoes and dry spices. It is usually served along with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 190 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-15T07:19:29Z |
| dc.date.available | 2020-09-15T07:19:29Z |
| dc.description | This is a Bengali style crab curry prepared using crab and potatoes. The base of the gravy is made of onion, ginger, garlic, tomatoes and dry spices. It is usually served along with steamed rice. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 190 |
| dc.format.medium | image |
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