Government of India
Kalojam
Description: This traditional Bengali sweet is prepared using flour dumplings that are deep-fried until dark brown in colour and then soaked in slow simmering sugar syrup. It can be called a variant of the "gulab jamun", but has a darker texture compared to it.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:27:14Z |
| dc.date.available | 2020-09-16T09:27:14Z |
| dc.description | This traditional Bengali sweet is prepared using flour dumplings that are deep-fried until dark brown in colour and then soaked in slow simmering sugar syrup. It can be called a variant of the "gulab jamun", but has a darker texture compared to it. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 232 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:27:14Z |
| dc.date.available | 2020-09-16T09:27:14Z |
| dc.description | This traditional Bengali sweet is prepared using flour dumplings that are deep-fried until dark brown in colour and then soaked in slow simmering sugar syrup. It can be called a variant of the "gulab jamun", but has a darker texture compared to it. |
| dc.format.mimetype | image/png |
| dc.type | Cuisine |
| dc.identifier.other | 232 |
| dc.format.medium | image |
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