Government of India
Kaju Barfi
Description: This famous Indian dessert is usually in the shape of a lozenge. It is made by thickening milk with sugar and other ingredients like dry fruits and mild spices with a prominent flavour of cashew. It is then spread in a flat, shallow dish, and cut into bite-sized pieces. These pieces are often decorated with edible silver foil.
Type: Cuisine
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:22:45Z |
| dc.date.available | 2020-09-16T09:22:45Z |
| dc.description | This famous Indian dessert is usually in the shape of a lozenge. It is made by thickening milk with sugar and other ingredients like dry fruits and mild spices with a prominent flavour of cashew. It is then spread in a flat, shallow dish, and cut into bite-sized pieces. These pieces are often decorated with edible silver foil. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 231 |
| dc.format.medium | image |
| DC Field | Value |
| dc.date.accessioned | 2020-09-16T09:22:45Z |
| dc.date.available | 2020-09-16T09:22:45Z |
| dc.description | This famous Indian dessert is usually in the shape of a lozenge. It is made by thickening milk with sugar and other ingredients like dry fruits and mild spices with a prominent flavour of cashew. It is then spread in a flat, shallow dish, and cut into bite-sized pieces. These pieces are often decorated with edible silver foil. |
| dc.format.mimetype | image/jpeg |
| dc.type | Cuisine |
| dc.identifier.other | 231 |
| dc.format.medium | image |
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